Maintenance and Operation Suggestions:
Put only small quantities of food into the disposal at a time. Large food scraps should be cut into smaller pieces before entering the disposal.
Never put anything down the disposal that is not food or water. Bottle caps, aluminum foil, and other non-food items can damage the disposal or get stuck in the plumbing piping.
Run water while using the disposal and for approximately 30 seconds after you turn it off. Food scraps will flow through the piping more easily if they are pushed along by water. Cold water is better than warm water for this purpose because it will force fats and grease to congeal and harden, allowing them to move more easily through pipes. Warm water can be run through the disposal while it is not in operation.
Ice can be used to clear off solidified grease and other debris from the blades in a garbage disposal.
The garbage disposal should be used to grind only non-fibrous, leftover food. If in doubt as to whether something can be put in the disposal, err on the side of caution and put it in the trash instead.
The following items should never be put in a disposal:
Items that are hard enough to dull the blades, such as shells from shellfish or bones;
Food that is highly fibrous, such as corn husks, artichokes, pineapples, potato peels, asparagus, or celery, which should enter a disposal only in small quantities or disposed of in the trash. These foods take a long time to grind and can clog the disposal or the plumbing;
Grease and household oils; or chemicals.
Garbage disposals have the potential to limit the amount of household trash that must be taken away to waste management facilities. They can also place additional strain on septic systems and, for this reason, they should be used infrequently.